Good Reputation Cold Pressed Argan Flax Seed Cold in Egypt

What is argan oil?
Argan oil is a non-refined vegetable oil, of the more well‐known “virgin oil” type, is produced from the argan tree [Argania spinosa (L.) Skeels], a species endemic to Southwestern Morocco. The argan tree is deemed to be an important forest species from both social and economic standpoints.
Where is argan oil produced?
Currently, Argan oil is mainly produced by women’s cooperatives in Morocco using a semi-industrial mechanical extraction process. This allows the production of high-quality argan oil. Depending on the method used to prepare argan kernels, two types of argan oil can be obtained: food or cosmetic grade.
What are the different types of argan oil?
Depending on the method used to prepare argan kernels, two types of argan oil can be obtained: food or cosmetic grade. Cosmetic argan oil is prepared from unroasted kernels, whereas food argan oil is achieved by cold pressing kernels roasted for a few minutes.
Is argan oil sustainable?
However, modern methods such as machine cold-pressing have also been introduced to streamline the process. In recent years, the production of Argan oil has also generally become more sustainable, with an emphasis on eco-friendly practices and fair labor.