Canola is an important crop because its seeds are the source of canola, or rapeseed, oil all over the world. In fact, canola oil is the #3 edible oil produced and used worldwide. The name canola refers to a blend of the words "Canada" (where the rapeseed plant was bred for production) and "ola" from the Latin root word oleo, meaning "oil."
Where does canola oil come from?
Canola oil was first developed in Canada from traditional rapeseed and is obtained from the oilseeds of Brassica napus (swede rape), B. rapa (turnip rape), and, more recently, B. juncea (Indian mustard). The word “rape” originates from the Latin word rapum, meaning “turnip.”
Where are the oil fields located in Angola?
The $6 billion project involves developing two oil fields located in Block 20/11, Cameia and Golfino, according to a statement from Angola’s national hydrocarbon agency ANPG.
What is canola oil used for?
Canola oil is a versatile oil that is widely used in various preparations. It enjoys a strong market share in the retail segment and is increasingly penetrating the foodservice and food processing sectors. New high oleic canola oils have become widely available and are replacing partially hydrogenated oils used in packaged foods and foodservice.