Oil Extraction Plant For Cocoa Beans in Cameroon

How much cocoa does Cameroon produce?
In 1999, the country produced cocoa beans of about 150,000 tons, growing 275,000 metric tons in 2013. During the 2017-2018 cocoa campaign, which was officially wrapped up in Mid-July, Cameroon marketed a national production estimated at 253,510 tons, a volume up by 22,000 tons compared to the 231,510 tons marketed during the previous campaign.
Why is the cocoa trade tumbling in Cameroon?
The crisis in anglophone Cameroon is damaging the Southwest Region’s economy, with the cocoa trade tumbling. Despite the fact that demand in Cameroon has arisen for Cocoa, the country remains largely what they always were a raw material shipped to the West. In 2019, Cocoa farmgate prices have risen sharply in Cameroon has bean quality improved.
Why is cocoa important in Cameroon?
Cameroon, cocoa production is still characterized by traditional techniques, vast plantations with poor yields, low adoption rate of selected plants. There are 600,000 cocoa farmers across Cameroon, and it is a vital sector for rural communities.
What is a cocoa pod breaking and extraction machine?
Fig. 10: The Cocoa Pod Breaking and Extraction Machine. This designed machine severs the poles and ruptures the pods, thus facilitating extraction of the beans on the hulls. 5. Conclusion mentally friendly. This will improve production, qu ality of Cocoa products to a higher level, exempt from all risk s and danger. The time