The cocoa butter press machine is a hydraulic press, high pressure, the oil rate is high, pure oil. It is necessary equipment for making cocoa butter and cocoa powder. The machine squeezes out the oil through the force of the hydraulic cylinder. Stable pressing, high oil yield, simple operation and long service life.
What is cocoa bean processing line?
A mature and controlled process that gives you the cocoa flavour, aroma and texture you need. We provide you with reliable customized solutions. This set of cocoa bean processing line includes a complete set of production equipment from raw materials to cocoa nibs, cocoa paste, cocoa butter and cocoa powder.
What are the advantages of hydraulic cocoa butter press machine?
Hydraulic cocoa butter press machine are precision design and manufacturing, high quality and patented technology.Use the highest quality durable steel materials, that are wear and distortion resistant.Low operational cost.Extremely durable, low maintenance reliable equipment.Residual fat content as low as 10% can be achieved
How does a cocoa press work?
In a cocoa press the ‘solids’ (what will be cocoa powder) and the ‘liquids’ (cocoa butter) are separated by pushing the liquor up against a cloth bag in a closed chamber – the cloth bag is designed to let the butter pass through but to keep the ‘solids’ inside the chamber.
What equipment is needed for making cocoa butter and cocoa powder?
It is necessary equipment for making cocoa butter and cocoa powder. The machine squeezes out the oil through the force of the hydraulic cylinder. Stable pressing, high oil yield, simple operation and long service life. The machine can squeeze materials with high oil content, such as peanuts, almonds, sesame, walnuts, etc.
What are the uses of natural cocoa beans?
Fermented natural cocoa beans are an important raw material for making chocolate, diet products, cocoa drinks, and bakery products. According to the needs of various industries, our company has developed a complete set of natural cocoa processing solutions. Precise control of every processing step, from cocoa roasting to cocoa powder.