A mature and controlled process that gives you the cocoa flavour, aroma and texture you need. We provide you with reliable customized solutions. This set of cocoa bean processing line includes a complete set of production equipment from raw materials to cocoa nibs, cocoa paste, cocoa butter and cocoa powder.
What is the production capacity of the cocoa bean processing line?
The production capacity of this line is 100 kg/h, suitable for small cocoa processing plants with low investment cost. Cocoa bean processing process: cocoa beans – roasting – cooling – peeling (cocoa nibs) – grinding (cocoa liquor) – oil pressing (cocoa butter) – crushing (cocoa powder)
What equipment is used in cocoa bean processing?
Here are some of the most common types of equipment used in cocoa bean processing: Chocolate grinder machines: These machines are designed specifically for the purpose of grinding cocoa beans into chocolate liquor. They are available in various sizes and capacities and can be manual, semi-automatic or fully automatic.