Cocoa processing is a complex and fascinating process that involves multiple steps, from harvesting to roasting and grinding. The different types of cocoa products have unique characteristics and uses in the food industry. Understanding the science and art behind cocoa processing can help you appreciate its nuances and flavors.
What are the different types of cocoa production machines?
From individual ‘stand-alone’ machines to complete turnkey facilities that specialize in the production of cocoa liquor, powder and butter. Hourly capacities range from small ‘pilot plant’ or ‘artisan’ size machines up to large industrial size factories. Reliable and highly efficient cleaning machines sort any foreign material from cocoa beans.
What is the Lehmann cocoa bean multi-step cleaning system?
The Lehmann cocoa bean multi-step cleaning system from the Royal Duyvis Wiener group is suitable for cocoa beans, hazelnuts, peanuts, almonds, coffee and various other products. The system is complete with a double vibrating screen to separate over- and under-sized product.
How to remove foreign material from cocoa beans?
Reliable and highly efficient cleaning machines sort any foreign material from cocoa beans. Our cleaning and sorting machines are suitable for the removal of foreign material such as wood, paper, sand and stones from not only cocoa beans but also hazelnuts and almonds.