The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. The roasting machine is used to roast the cocoa beans at a specific temperature range of 70-100℃ to develop the desired flavor components.
What are the different types of cocoa processing machines?
The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa processing machines has become inevitable.
Why do we need advanced cocoa processing machines?
With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa processing machines has become inevitable. Royal Duyvis Wiener is a global manufacturer of cocoa and chocolate processing equipment that offers innovative cocoa processing solutions with advanced manufacturing technology.
How a cocoa press machine works?
The pressing machine extracts cocoa butter from the paste, leaving behind the cocoa press cake. The powder making machine grinds the cocoa press cake into cocoa powders of different specifications. The advanced cocoa processing machines offer several features that help in producing high-quality cocoa powders and chocolates.