Cocoa Beans Cocoa Butter Oil Processing Plant in Namibia

What is cocoa bean processing process?
Cocoa bean processing process: cocoa beans – roasting – cooling – peeling (cocoa nibs) – grinding (cocoa liquor) – oil pressing (cocoa butter) – crushing (cocoa powder) 1. Batch Cocoa Bean Roaster Machine
What is the production capacity of the cocoa bean processing line?
The production capacity of this line is 100 kg/h, suitable for small cocoa processing plants with low investment cost. Cocoa bean processing process: cocoa beans – roasting – cooling – peeling (cocoa nibs) – grinding (cocoa liquor) – oil pressing (cocoa butter) – crushing (cocoa powder)
What is a small-scale cocoa bean processing line?
Small-scale cocoa bean processing line for the production of cocoa nibs, cocoa paste, cocoa butter and cocoa powder. Advantages: reasonable process, stable operation, low investment cost. This small-scale cocoa processing equipment is a semi-automatic production line for cocoa nibs, cocoa liquor, cocoa butter and cocoa powder.
What is the primary cocoa processing equipment?
The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. The roasting machine is used to roast the cocoa beans at a specific temperature range of 70-100℃ to develop the desired flavor components.