Small-scale cocoa bean processing line for the production of cocoa nibs, cocoa paste, cocoa butter and cocoa powder. Advantages: reasonable process, stable operation, low investment cost. This small-scale cocoa processing equipment is a semi-automatic production line for cocoa nibs, cocoa liquor, cocoa butter and cocoa powder.
What is the production capacity of the cocoa bean processing line?
The production capacity of this line is 100 kg/h, suitable for small cocoa processing plants with low investment cost. Cocoa bean processing process: cocoa beans – roasting – cooling – peeling (cocoa nibs) – grinding (cocoa liquor) – oil pressing (cocoa butter) – crushing (cocoa powder)
What are the different types of cocoa processing machines?
The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa processing machines has become inevitable.
What equipment is used in cocoa bean processing?
Here are some of the most common types of equipment used in cocoa bean processing: Chocolate grinder machines: These machines are designed specifically for the purpose of grinding cocoa beans into chocolate liquor. They are available in various sizes and capacities and can be manual, semi-automatic or fully automatic.
Why do we need advanced cocoa processing machines?
With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa processing machines has become inevitable. Royal Duyvis Wiener is a global manufacturer of cocoa and chocolate processing equipment that offers innovative cocoa processing solutions with advanced manufacturing technology.