Most of the coconut oil produced in the early years of the coconut industry in Seychelles was prepared using the ox-driven copra mill, locally known as moulin kopra. The Copra Mill – Moulin Kopra ( Wikipedia)
How is coconut oil made?
The oil that has a characteristic coconut odour is then filtered through a thick cloth to remove all impurities. It was then transferred into drums or jerry cans for export or filled in bottles for local consumption. One ton of copra (produced from 6,000 to 7,000 coconuts) could yield about 500 litres of oil.
What is a Kopra mill?
The traditional copra mill –Moulin Kopra- is just like a gigantic pestle and mortar which turns copra into coconut oil.
Does coconut oil solidify in Seychelles?
This may sound incorrect, but crude or unrefined coconut oil will definitely solidify below 23° C. The oil rarely solidifies in Seychelles because the temperature is always above 23°C. What about the ox? The ox is specifically trained for the monotonous task.