Good Coconut Oil Production Line Equipment in Ivory Coast
Good Coconut Oil Production Line Equipment in Ivory Coast
- Use: Coconut Oil
- Type:Coconut Oil Production Line
- Production Capacity: 50-75%
- Power(Kw): 40-230
- Dimension(L*W*H): 66 * 30 * 45 cm
- Weight: 82 KG, 82kg
- Certification: CE ISO Egg Frying Machine
- Market: Ivory Coast
Hydraulic Coconut Oil Production Line in Ivory Coast
- Use: Coconut Oil
- Type:Coconut Oil Production Line
- Production Capacity: customize
- Power (kW): 1.5+5.5kw
- Dimension(L*W*H): according model
- Thickness of Cake: 7-12mm
- Advantage: 40 years experience
- Market: Ivory Coast
Rbd Coconut Oil Production Line in Ivory Coast
- Use: Coconut Oil
- Type:Coconut Oil Production Line
- Production Capacity: 60-70kg
- Power supply: 220V 50Hz
- Dimension(L*W*H): 1500*600*800mm
- Voltage: 220V/110V, 220/110V 50/60Hz
- Delivery time: 2 weeks
- Market: Ivory Coast
- Is a new cocoa loop emerging in Ivory Coast?
- In the early 2000s, after the stagnation or even decline of cocoa production in the last cocoa loop in the southwest of Ivory Coast [ 15 ], there was a shift of the production area towards the extreme West where a new cocoa loop seems to be emerging [ 16, 17] in this region still relatively unsuitable for cocoa cultivation [ 18, 19 ].
- How did the cocoa economy develop in Ivory Coast?
- After the introduction of cocoa in 1955 [ 28] in the South-East of Ivory Coast, the cocoa economy has continued to develop through the establishment of cocoa farms in an extensive mode through shifting cultivation on forest clearings [ 12 ].
- Can agroforestry improve cocoa production in Ivory Coast?
- The effective practice of agroforestry by associating trees with cocoa trees could help ensure the sustainability of cocoa production in Ivory Coast.
- Is the west Ivorian region the new epicentre of cocoa in Ivory Coast?
- In view of the rapid disappearance of the forest cover and the socio-demographic and agronomic characteristics of the plantations, the West Ivorian region is in the process of becoming the new epicentre of cocoa in Ivory Coast.