The olives are crushed by hand to extract their oil once they are sorted, cleaned, and washed. It is standard practice to crush the olives within a few hours after picking. Olive oil from Tunisia will be some of the most flavorful oil you can find. Use it in dips, salads, and cooking as part of a healthy diet.
What is Tunisian olive oil?
Tunisian olive oil can be set apart from other countries’ oil. Not only does it have a light and delicate texture, but it is buttery in taste. It also has a nutritional profile. As the olive trees are grown with chemicals, pesticides, or artificial agents, the oil is an organic product.
Is Tunisia a good place to buy olive oil?
Tunisia is known as a distinguished and fastest growing market on the globe for olive oil. The country has the reputation for providing high-quality oil, which shows through the reputable medals they have won. Other organic products besides olive oil that Tunisia produces include oranges, wheat, pomegranate, dates, honey, and figs.
How did olive oil grow in Tunisia?
Olive oil farming spread over Tunisia after archaeological digs were completed in Sbeitla and El Jem, as well as the finding of Sousse’s Roman mosaics. Over time, olive oil began to become popular due to many of its amazing health benefits.