Top Selling Automatic Screw Oil Extruder in Ivory Coast

What is an extrufood cooking extruder?
The Extrufood cooking extruder is a twin-screw, counter-rotating extruder, specifically designed for the production of low shear confectionery recipes such as licorice, fruit gums, fruits snacks, caramels, and hard candies.
Why should I install a Dox ahead of an extruder ®?
Installing a Dox ahead of an Expeller ® doubles the capacity of the press, replaces expensive steam-heated cooking vessels, doubles the life of the pressing parts, and reduces meal oil residuals to under 6%. The oilseeds processed with this extruder are low-oil content seeds (less than 25% oil).
What is a Bonnot cooking extruder?
Bonnot Cooking Extruders differ from Forming extruders, having a longer L/D with multiple jacketed barrels for temperature management and deploying a hollow compression screw to induce mechanical shear through the material. The Bonnot Cooking extruders can be used in place of a traditional batch process, offering continuous cooking.
Can a cooking extruder be used for pet food?
The machines can also be used for pet foods. This custom made-to-order cooking extruder is operating in a test kitchen. This cooking extruder has provisions for both steam and water heating and cooling in seperate zones, controlled from a touch screen.