Ivorian cuisine is the traditional cuisine of Côte d’Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries in West Africa. Common staple foods include grains and tubers.
What is the culinary culture of Ivory Coast?
The culinary culture of Ivory Coast is a delicious dance of flavors, woven with history, tradition, and the warm spirit of its people. For food explorers, Ivorian foods are an exciting project to embark on. The country’s cuisine has not witnessed heavy influences, making it a country where you can delve deep into authentic African food culture.
What to eat in Ivory Coast?
Ivory Coast has many unique foods, and foutou is one such dish. It originated in the country and has quietly crept into other African cuisine. This is a swallow food made from boiled, pounded plantains or yams, but mostly plantains. It has a naturally appetizing aroma and a decent taste, so there is the temptation of eating it as a standalone food.
Does Ivory Coast have oil?
Ivory Coast has struck oil just as much of the developed world has begun to call time on fossil fuels and some financial institutions are reluctant to take carbon-emitting projects on to their balance sheets.