As a comparison, similar culinary-grade argan oil sells for $119.96 USD per liter on Amazon, so we got a deal! If you’re in Morocco and you want the real stuff, then ask a local for a recommendation and expect to wait a day or two — or even three — for it to be especially made for you.
What is a Moroccan Cook?
While a modest Moroccan cook can create memorable meals using only a basic assortment of cookware and tools, middle- and upper-class kitchens in Morocco typically feature a wide range of tools, appliances, and cookware. These items are useful in preparing Moroccan food as well as dishes adopted from other lands.
What cooking equipment do you need for Moroccan food?
The following list includes both traditional and modern cooking equipment, all of which are helpful in preparing and serving Moroccan food. A tagine is both a type of Moroccan cookware (the base doubles as a serving dish) and the name of the dish prepared in it.
Why is olive oil important in Morocco?
It contributes substantially to reducing poverty and precariousness in mountainous areas. Morocco is the world’s 5th largest producer and exporter of olive oil with an average production of 140,000 tons per year owing to a high-quality infrastructure that meets international standards.