It contributes substantially to reducing poverty and precariousness in mountainous areas. Morocco is the world’s 5th largest producer and exporter of olive oil with an average production of 140,000 tons per year owing to a high-quality infrastructure that meets international standards.
Is Moroccan olive oil a socially responsible & income-generating sector?
The Moroccan olive oil sector is a socially responsible & income-generating sector, particularly in rural areas. The Millennium Challenge Account is intended to fund initiatives to help developing countries improve their economy and raise the living standards of their populations.
How is olive oil processed?
Although harvesting is mainly manual, the milling is 100% mechanical and done within 6 hours to ensure an extra virgin olive oil, obtained from the first press of the olives. Harvested olives are transported to oil mills for processing in plastic boxes to ensure good ventilation and prevent temperature rising.
When to harvest olives in Morocco?
The optimal season to harvest olives in Morocco is November to the end of December but could extend to mid February. Optimal quality is generally achieved when all the colors of the olive are on the olive tree.