Gold Corn Germ Oil Extractor Machine in Ivory Coast

50Kg/H Corn Germ Oil Squeezing Machine Exported in Ivory Coast

How to extract oil from corn germ during flour processing?
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Is corn germ hard to process?
But because corn germ can be notoriously tough to process, it requires the right extraction equipment to press oil efficiently to get optimal returns. Here’s what you need to know about processing corn germ to capitalize on the commercial value of its oil. Whole corn kernels only contain a small amount of fat, around 5% by weight.
Does Tempering degerming reduce endosperm fractions in corn germ-bran mixture?
The tempering-degerming process implemented to achieve the corn germ-bran mixture may let more endosperm fractions attached to the germ than the dry mechanical degerming and bran separation implemented by Castelmais. 3.2. Oil recovery and characterization Table 1 summarizes data of yields and oil composition for the different extraction methods.
How much oil does corn germ contain?
Here’s what you need to know about processing corn germ to capitalize on the commercial value of its oil. Whole corn kernels only contain a small amount of fat, around 5% by weight. But the germ that remains after the starch is removed through wet processing can contain up to 50% oil by weight.