Corn Germ Oil Making Machine For Oil Processing in Rwanda

What is corn germ?
Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
How is corn germ oil produced?
Currently, commercial corn germ oil is produced by pressing and/or hexane extraction (Moreau and Hicks 2005 ), in which oil is obtained from conditioned (heated) germs, followed by mechanically expelled (‘pre-pressed’) and then hexane extraction (Moreau 2011 ).
Can aqueous ethanol extract corn germ oil?
This result proved the preponderance of aqueous ethanol method again. In this study, an efficient and eco-friendly extraction process was developed by the aqueous ethanol extraction with steam explosion pretreatment for obtaining corn germ oil.
Can corn germs be milled before oil extraction?
Grinding oilseeds prior to oil extraction may enlarge the interface between material particles and aqueous solvent or enzyme, and then enhance free oil yield. In previous research, colloid milling was employed to mill corn germs (Dickey et al. 2010 ). In this study, a dry milling method was developed to grind corn germ.