Does edible oil processing exist in electronic books?
Some content that appears in print may not be available in electronic books. In the years since the first edition of Edible Oil Processing was published (in 2000), there have been many changes in the processing of oils.
How to process palm oil fruits for edible oil?
Various techniques may be used to process palm oil fruits for edible oil, which may be grouped into four categories according to throughput and degree of complexity of the unit operational machinery: traditional methods, small-scale mechanical units, medium-scale mills and large industrial mills.
What has changed in edible oil processing?
In the years since the first edition of Edible Oil Processing was published (in 2000), there have been many changes in the processing of oils. Two major factors have been involved: first, the need to reduce the hydrogenated fats in food products, and second, the move to use enzymes.
What are the components of edible oils?
Verhoeff and van Duijn concisely describe in Chapter 9 the methods used to measure the natural components of edible oils, including free fatty acids (FFA), peroxides, phosphorus, moisture, dirt, colour, metals and tocopherols, as well as contaminants such as polycyclic aromatic hydrocarbons, pesticides, hydrocarbons and mycotoxins.