Rice, wheat, corn, onions, palm oil, sugar, potatoes, and onions are the top agricultural imports into Senegal. For American producers interested in the Senegalese market, export growth may be possible for sauces, mixed condiments, seasonings, and beef and beef products.
How much meat does Senegal produce?
The total production of meat was about 100,000 tons in 2003, which is equivalent to a per capita consumption of 11.5 kg below the government’s objective of 14 kg. In Senegal, the milk industry is primarily based on the use of imported milk powder. Senegal’s milk production is far below the domestic needs.
What does Senegal eat?
Agriculture occupies about 75% of the workforce. Despite a relatively wide variety of agricultural production, the majority of farmers produce for subsistence needs. Millet, rice, corn, and sorghum are the primary food crops grown in Senegal.
Does Senegal export cotton lint?
Most cotton lint produced in Senegal is exported, but since the liberalization of the sector in 1984, producers have preferred selling in parallel markets, where they benefited from better prices. SODEFITEX, which manages most of Senegal’s cotton production, was privatized in November 2003.