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  • How is flaxseed oil processed?
  • The Best Flaxseed Oil Processing Method Flaxseed oil contains an adequate amount of linolenic acid and the oil is usually extracted by low-temperature physical squeezing in the flaxseed oil production line.
  • Why is flaxseed oil pressed?
  • The pressing production process keeps the most effective ingredients in flaxseed, such as polyunsaturated fatty acids, protein, dietary fiber, vitamins, trace elements and so on. The pressed oil is more suitable for a special supplement for human health.
  • Where is flaxseed produced?
  • Flaxseed (Linum usitatissimum L.) is mainly produced in Canada, Argentina, the United States and China. It is the fourth largest commercial oil crop in China due to the oil content of flaxseed is as high as 35 %–45 %, next to rape, soybean and peanut (Shim et al., 2015).
  • Which process is used to recover edible flaxseed oil?
  • Pre-pressing followed by solvent extraction is used to recover edible flaxseed oil for many industrial purposes (Kochhar, 2002) whereas cold pressing is commonly used for food oil products. Similar processes were described decades ago by Parkin (1950). Specific seed qualities may be beneficial in flaxseed products.