New Type Machines To Convert Groundnuts Into Oil in Ghana

High Efficiency Groundnut Oil Machine in Ghana

How much groundnuts do people eat in Ghana?
Per capita annual consumption of groundnuts in Ghana is high at approximately 12 kg per capita per year, compared to the US at 3 kg.10 It varies across the country, with populations in the north eating more than those in the south. 39% of those who consume groundnuts in Northern Ghana grow it themselves.
Why is groundnut a staple food in Ghana?
Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops, by virtue of its contribution to satisfying the protein needs of many households who cannot afford animal protein. It is a staple food crop in Northern Ghana and is the core ingredient of many local food recipes.
What is the market development programme (made) for Northern Ghana?
The Market Development Programme (MADE) for Northern Ghana is a seven-year DFID-funded programme promoting growth and poverty reduction in the 60 districts covered by the Northern Savannah Ecological Zone (NSEZ). Cover photo: Farmers associated with Noyine Maltinga separating the husks from the kernels in Upper East.
Are agribusinesses ready to sell groundnuts?
There are early signs of growth potential that must be carefully considered alongside the presence of a much larger market that does not demand aflatoxin-free groundnuts and is comparatively easy for agribusinesses and farmers to sell into.