There are important opportunities for groundnut in Niger given the high demand for cooking oil. In 2011, Niger exported about 160 tons of groundnuts, while in 2013 it imported palm oil valued at $39 million (I.N.S., 2011; Actualitix, 2016 ).
Does Niger export groundnuts?
In 2011, Niger exported about 160 tons of groundnuts, while in 2013 it imported palm oil valued at $39 million (I.N.S., 2011; Actualitix, 2016 ). Promoting groundnut processing could help reduce the quantity of cooking oil imports, reduce postharvest losses, and stimulate groundnut production. 5. Conclusion
Why is groundnut production so low in Niger?
Niger’s groundnut production and yields have been affected over the years by low performing varieties, drought, pest attacks and low prices linked to the entry of soybeans into the world market of oilseed crops (Ntare et al., 2004; Ndjeunga et al., 2008; Coulibaly et al., 2017 ).
Why is groundnut important in Niger?
In Niger, groundnut is the second most important legume crop after cowpea ( Vigna unguiculata L. Walp) (Hampson et al., 2001 ). Thus, groundnut in Niger plays a major role in local, regional and international/export markets.