Two varieties of groundnut are grown in Sudan; one is grown in the western part of the county accounting to 60-70% of the total production whilst the other variety grows in Gazeria and East Sudan. The ‘western’ groundnut that is typically grown in Darfur is known to be of better quality possessing higher levels of protein and oil.
Are groundnuts a major foreign-exchange earner in Sudan?
While farmers in Sudan are facing economic hardships, the country’s groundnut production remains a significant foreign-exchange earner. Janine Ryan reports. Groundnuts are the most significant cash crop produced in Sudan.
Which countries export groundnuts to Sudan?
Sudan’s main markets for groundnut exports are Indonesia, the Philippines, Myanmar, Egypt, Turkey and China. Low yields remain a challenge to Sudan’s groundnut production. Poor adoption of technology among smallholder farmers, as well as a lack of government support, are key reasons why the country’s yields per hectare remain relatively low.
Why are groundnuts important to Sudan?
Sudan is one of the world’s biggest producers, although its prominence on the world market has declined over the past few years. Groundnut production is particularly relevant to Sudan’s economy, as it generates much-needed foreign exchange. Domestically, groundnuts are used for consumption and processing.