500Tpd Groundnut Cooking Oil Processing Machine in Burkina Faso

500Tpd Groundnut Cooking Oil Processing Machine in Burkina Faso
                                               
                                               
                                               
                                               
  • Is groundnut production a problem in Burkina Faso?
  • Conclusions Groundnut production and genetic improvement in Burkina Faso has stagnated for too long. In the absence of a strong national program, research in the country has centred on evaluations of lines developed at international research institutes and programmes such as IRHO, ICRISAT and Peanut CRSP.
  • What are the characteristics of groundnuts in Burkina Faso?
  • In Burkina Faso as elsewhere in West Africa, market desirable traits in groundnut include high seed yield, high oil/high oleic oil content in the seeds and resistance to aflatoxins for food safety [ 75, 96 ].
  • Who supports Groundnut Research and development in Burkina Faso?
  • In this context, programmes supported by donors such as USAID (United States Agency for International Development), the European Union (EU) and the Bill and Melinda Gates Foundation (BMGF) were instrumental in re-establishing groundnut research and development in Burkina Faso [ 23 ].
  • What is groundnut oil manufacturing process?
  • Groundnut oil manufacturing process is divided into two methods, the first is mechanical pressing and the second is solvent extraction. Mechanical pressing can extract 85% oil and the remaining oil is extracted by the solvent extraction method.