Groundnut yields in sub-Saharan Africa (SSA) are generally low (964kg/ha) which is far less than potential yields of up to 3500kg/ha reported elsewhere (African Institute of Corporate Citizenship 2016 ).
Which countries have the lowest groundnut yields?
Mozambique, Angola and Botswana recorded the lowest mean groundnut yields of 349, 442 and 491kg/ha averaged across period 1997–2016, respectively. Ghana, Cameroon, Nigeria and South Africa have recorded the top yield levels > 1000kg/ha across the same years.
How many groundnut genotypes are there in Guinea savanna agro-ecology?
[Crossref] [Web of Science ®] , [Google Scholar] Oteng-Frimpong R, Sriswathi M, Ntare BR, Dakora FD. 2015. Assessing the genetic diversity of 48 groundnut (Arachis hypogaea L.) genotypes in the Guinea savanna agro-ecology of Ghana, using microsatellite-based markers. Afr J Biotechnol. 14:2484–2493. doi: 10.5897/AJB2015.14770.
Are high-oleic groundnut varieties commercialized in India?
Food industry looks forward to commercialization of high-oleic groundnut varieties in India. Happening Newsletter, March No.1739. [Google Scholar] Jaiswal JK, Levini LA, Dakora FD. 2017. Phylogenetically diverse group of native bacterial symbionts isolated from root nodules of groundnut (Arachis hypogaea L.) in South Africa.
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