Moringa Seed Oil Press Machine Moringa in Egypt

What are the phytochemical properties of Moringa oleifera Lam?
Physicochemical properties of Moringa oleifera lam. Seed oil of the indigenous-cultivar of Bangladesh Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil Chemical modification of oleic acid oil for biolubricant industrial applications
How was moringa oil extracted?
A primitive method of extraction of the Moringa oil (behen oil, also Ben nut oil) is described in the writings of Al-Nuwayri, who cites the Arab physician, Al-Tamimi. The seeds, he says, were taken from the pods and ground in a special quern or millstone made for the purpose.
How much iodine is in cold pressed moringa seeds oil?
The acid value, iodine value, unsaponificable matter, peroxide value, refractive index, saponification value of cold pressed moringa seeds oil found to be 0.29 – 0.37 mg·g-1, 65.7 – 67.5, 0.60 to 0.74 g 100 g-1, 1.67 – 2.47 mEq/Kg, 1.4607 – 1.4613, 171.7 to 178.3 mg KOH g-1, respectively.
What is Moringa peregrina used for?
Moringa peregrina were traditionally used for home construction and fires, and its leaves consumed as food and livestock feed. In eastern Oman, young Moringa peregrina saplings would be dug up and its roots slowly roasted in a fire for food. In Oman, oil extracted from pods was used in traditional medicine and in perfumery.