80Tpd High Teac And Palm Oil Production Line in Sudan

Palm Oil Extruder Cold Press Oil Production Line in Sudan

Where is palm oil produced?
Originally, palm oil was produced in low lying and wet tropical West African regional countries such as Ghana, Nigeria, and Côte d’Ivoire (Ofusu-Budu and Sarprong 2013 ). Production is now primarily in Asian countries, with Indonesia and Malaysia leading world production and markets (van Duijn 2013 ).
Is Sudan IV a non-adulterated palm oil?
Sudan IV is taken as a referential point also and is centered at the origin of the graph. FDA samples 2, 3, and 4 are also in another quadrant than the control point. They can be considered as adulterated. The FDA 1 sample has a response in the same quadrant than the control point, which means it is probably a non-adulterated palm oil.
Is Sudan IV present in edible palm oil samples?
Surface enhanced Raman spectroscopy (SERS) coupled with chemometric methods was applied to detect the presence of Sudan IV in some edible palm oil samples. We studied the samples within the 1200–1800cm 1 Raman frequency range. In predicting adulteration, we used 1388cm 1 Raman peak that is associated with Sudan IV as our marker.
How to detect Sudan IV adulteration in palm oil?
As in all complex liquids, it is difficult to detect Sudan IV adulteration in palm oil. However, palm oil adulteration becomes a public health, consumer confidence [ 2, 8] and a global issue, yielding more attention in developing methods for authenticating palm oil and detecting such Sudan IV adulterations.