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Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground. This is why peanuts are also known as groundnuts.
How is peanut oil processed?
Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization. The food uses of peanut oil and protein are reviewed in this article. Abstract This article reviews the production, processing, and food uses of peanut oil and protein.
Is Peanut a good source of oil?
The peanut ( Arachis hypogaea) is a plant of the Fabaceae family (legumes) and is an excellent source of oil (50%), protein (approximately 25% of energy), and dietary fiber (9%) [ 19 ]. Peanuts are the most important oil-bearing industrial crop, with worldwide production reaching 43.98 million tons [ 20 ].
What are the different types of peanut oil?
The several types of peanut oil include aromatic roasted peanut oil, refined peanut oil, extra virgin or cold-pressed peanut oil, and peanut extract. Refined peanut oil is exempt from allergen labeling laws in the United States. Peanut butter is a food paste or spread made from ground dry roasted peanuts.