Two million, or 7.5% Ghanaians struggle with food and nutrient deficiencies. Most of the country’s groundnut production takes place in the northern regions of the country. Around 90% of farm families grow peanuts in some capacity, with very minimal purchased inputs.
Why is groundnut a staple food in Ghana?
Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops, by virtue of its contribution to satisfying the protein needs of many households who cannot afford animal protein. It is a staple food crop in Northern Ghana and is the core ingredient of many local food recipes.
What is the market development programme (made) for Northern Ghana?
The Market Development Programme (MADE) for Northern Ghana is a seven-year DFID-funded programme promoting growth and poverty reduction in the 60 districts covered by the Northern Savannah Ecological Zone (NSEZ). Cover photo: Farmers associated with Noyine Maltinga separating the husks from the kernels in Upper East.
What do Ghanaians eat?
Ghanaians typically eat a diet based on cassava, yams, maize, rice, and fruits such as plantains. Two million, or 7.5% Ghanaians struggle with food and nutrient deficiencies. Most of the country’s groundnut production takes place in the northern regions of the country.