Pumpkin farming in Kenya: BY ALEX WACHIRA: Pumpkins are served in most meals as a compliment serving the same purposes as potatoes. They are used to make pumpkin flour that addresses health issues such as diabetes and obesity. They are a nutritional and delicious fruits eaten and grown mostly in the rural areas.
What are the different types of pumpkins growing in Kenya?
There are different varieties of pumpkins growing in Kenya. They are categorized according to shape, colour, ridges, spots and stripes. The types that are most popular in Kenya include; the white giant from South Africa, Israel giant, Egyptian giant, ‘Squach’ and ‘Dola’.
How much do Pumpkins cost in Kenya?
In Kenya, pumpkins go for between Ksh 50-80 per kg. Pumpkins are sold at about Ksh. 20, 000 per ton at wholesale prices. You can also sell them to NGOs who participate in feeding programs and to locals who live around your farm. Value addition is a great way to improve your income from the crops.
What diseases affect Pumpkins in Kenya?
Common diseases that affect pumpkins in Kenya are bacterial wilt, downy mildew and powdery mildew. White powder-like bacteria is the most common in Kenya. The disease thrives in hot and humid weather and spreads rapidly. The condition will kill the plant if no action is taken to control its spread.