Does extraction technology affect rapeseed oil functional quality?
Extraction technology can influence the vegetable oil functional quality. Polyphenols in rapeseed oil have been proved to be beneficial for cardiovascular health. In this study, we evaluated the effect of extraction methods on the functional quality of rapeseed oil from the perspective of phenolic compounds.
What is the best extraction method for rapeseed oil?
Taken together, hot pressing can be considered the best extraction method for rapeseed oil from the perspective of phenolic compounds.
How is rapeseed oil extracted?
There are several purely mechanical extraction methods: cold pressing, pressing after cooking and double pressing (cold pressing followed by heat conditioning and a second pressing). Their performance in terms of residual oil content in the meal ranges from 9.9 to 16.3%, 9.7 to 15.7% and 8.7 to 13.5% residual oil (rapeseed), respectively [ 36 ].
What is a good book on filtration extraction of rapeseed?
Extraction of fats and oils, in Bailey’s Industrial Oil and Fat Products, vol. 2, 4th ed., ed. D. Swem. New York: Wiley. 207-214. Pulis, G. 1. 1985. The Schumacher D. T. Oil Mill Gazetteer 90(6):30-34. Reynolds, J. R. and Youngs, C. G. 1964. Effect of seed preparation on efficiency and oil quality in filtration extraction of rapeseed. 1.