It is used most predominately in Japan and India, and to a certain extent in other parts of Southeast Asia, such as Thailand and Indonesia. The majority of rice bran oil produced in much of the world is only suitable for nonedible applications.
Which countries use rice bran oil?
It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia. Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.
What is the regional rice bran oil market development?
The regional rice bran oil market development is closely tied to the demographic trends in India, where a significant portion of rice bran is used as cattle fodder. The market growth by location varies, with India contributing substantially to the overall Asia Pacific market performance.
Why is Asia Pacific leading the rice bran oil market?
Asia Pacific’s dominance in the global rice bran oil market, with a staggering market share exceeding 36.5%, brings about distinct regional market challenges and area-specific opportunities. The region’s high volume of rice production, particularly in India, positions it for rapid market expansion.