Rice Bran Oil Reining Plant in Gabon

Which countries use rice bran oil?
It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia. Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.
What is rice bran (RB)?
Rice bran (RB), the outer brown layer of rice, is one of the main by-products during milling. It is a rice source of rice-bran oil (RBO) with good fatty acid profile and phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and importantly dietary fibers.
Where is rice bran oil used?
It is used most predominately in Japan and India, and to a certain extent in other parts of Southeast Asia, such as Thailand and Indonesia. The majority of rice bran oil produced in much of the world is only suitable for nonedible applications.
What is rice bran?
Rice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.