Good Performance Rice Bran Machine in Gambia

What are the technologies of rice bran oil?
After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.
What is rice bran oil?
Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
How is rice bran oil processed?
The crude rice bran oil must go through a series of refining processes before it can meet the requirements of the standard of edible oil; those refining processes include degumming, decolorizing, and deodorizing (Haraldsson 1983 ), these processing are briefly described as follows.
What is rice bran?
Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%–20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, γ-oryzanol, and phospholipids (Tao, 1989; Houston, 1972; Saunders, 1986).
Can rice bran be treated with enzymes?
Treating rice bran with enzymes is a new oil processing technology. In this technology, the cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001 ).
What is rice bran oil (RBO)?
Rice bran oil (RBO) is considered to be a superior quality oil as it has a balanced fatty acid profile, and it contains a number of minor components with proven nutritional benefits such as γ-oryzanol, tocotrienol, tocopherol, and squalene (Houston, 1972 ).