Sudan sesame seeds have high oil content with a rich, nutty flavour. Sesame seeds, generally are a common ingredient in cuisines all over the world. The sesame seed, a member of the Pedaliaceae family, is among the oldest cultivated crop in the world.
How are Sudan sesame seeds harvested?
The harvest of Sudan sesame seeds begins when the pods have changed colour from green to brownish-yellow, this is between October and November. The labourer slashes the plant at the base and conveys the pods to the threshing point in the baskets. Sesame seeds are removed by use of a rolling pin or by a threshing machine.
How much sesame is exported to Sudan?
In 2019 the country produced the 62000 tons of sesame. In 2015 Sudan was ranked second-largest exporter of sesame after India with about 296,000 tons of sesame exported. Export of sesame seeds gave a monetary conversion of $586 million during that year.
Where are Sudan sesame seeds stored?
The main market destinations of sesame are Egypt, Middle East, Asia and the USA The sesame seeds stored in temperatures of 18 degrees Celsius and humidity of 50% hence creating a cool, dry place. Sign up to our platform today to get connected with buyers and suppliers of Sudan sesame seeds.