Middle Capacity Cold Sesame Oil Extraction Machine in Tunisia
                                               
                                               
                                               
                                               
Sesame Kitchen Oil Extraction Machine in Tunisia
                                               
                                               
                                               
                                               
Small Screw Sesame Cold Oil Press Extraction in Tunisia
                                               
                                               
                                               
                                               
  • What are the different extraction methods of sesame oil?
  • The target of this review article is comparing different extraction method of sesame oil. Sesame oil extraction methods categorizes in two groups; laboratory method and industrial method including, Hot water flotation, Ram Press, Ghani Process, pressing method, subcritical liquid method, soxhelet method, fractionation, and enzyme extraction.
  • How is sesame oil extracted?
  • Sesame oil can extract by demanding different enzymes like papain, Tripsin and cellulase. Enzyme extraction in neutral condition i.e. at 50° C, 3hr, 80 rpm, enzyme amount were 6000,400 and 250U/g is %58.87. The most extracted oil was related to poly press method with %70 efficiency.
  • What are the processing methods of sesame oil?
  • All processing methods including refining of sesame oil obtained from crude seeds (with/without husk), fried oil resulted from fried sesame, sesame oil produced from non-husk fried sesame seeds (Hwan, 2005). Husk peeling is essential as a result of the presence oxalic acid and non-digestible fiber.
  • How to extract sesame seeds?
  • Sesame seeds smashed through a plate with mesh 2mm. In this method as much as fine seeds consumed, obtained oil has better quality. Extraction is performed through adding water (%11-13 w/w), the resulted paste dried at 70°C (Warra et al, 2011). Modern methods using normal hexane and enzyme extraction.