How To Create A Soya Bean Oil Plant in Morocco

What did Morocco import in 2021?
In 2021, Morocco was a net importer of agri-food and seafood products, with total exports of Can$10.0 billion and imports of Can$9.4 billion, having a trade deficit of Can$0.7 billion. Top Moroccan imports in 2021 were wheat, maize, raw cane sugar, and crude soya bean oil, and durum wheat.
Which country exports the most food in Morocco in 2021?
In 2021, Morocco’s largest foreign suppliers of processed food and beverages were Spain (16.8% market share), Brazil (14.2% market share), the United States (10.8% market share), France (7.2% market share) and Argentina (6.2%). Canada was Morocco’s fortieth largest supplier, with total exports of Can$15.3 million.
How is soybean oil made?
Shijing, the Book of Odes, contains several poems mentioning soybeans. To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated.
Where did soybeans come from?
Soybeans were cultivated in China by the late Shang dynasty, around 1000 BCE. Shijing, the Book of Odes, contains several poems mentioning soybeans. To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes.