Soybean is not a new crop in Malawi. Reports by the since 1909. It was being grown as a minor in association with tung. However, when vari- was generated that made soybean to be a more important crop. The crop is well adapted for production in all agro-ecological zones in Malawi.
Which agro-ecological zones are adapted for soybean production in Malawi?
The crop is well adapted for production in all agro-ecological zones in Malawi. However, soybean production is con- centrate in Lilongwe, Kasungu and Mzuzu Agricultural Developement Divisions (ADDs). of dietary ber, vitamins, and minerals. It also consists of 20% oil, which makes it the most important crop for producing edible oil.
Why is soybean important in Malawi?
Soybean is one of the most important crops in Malawi. It is a versatile grain legume because it has a variety of uses. Soybean is rich in protein, vegetable oil and essential minerals. This crop has the ability to fix atmospheric nitrogen and therefore, improves soil fertility.
What is the soy yield in Malawi?
While soy yield globally is 4,000 kg per hectare, in Malawi an average farmer harvests a mere 800 kg for the same land size. Lack of quality seed and limited varieties are major challenges facing the value chain. Malawi has only three soy varieties: Nasoko, Tikolole, and Makwacha.