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How much soybean is produced in Uganda?
Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016). Soybean prices increased from 600 UGX per kg in 2008 to 1000 UGX per kg in 2011 (SNV, 2011).
What happened to soybeans in Uganda?
In 1996, Soybean rust (Phakopsora pachyrhizi Syd.); one of the most devastating soybean diseases in the world was detected in Uganda, leading to yield losses of up to 100%. By 2000, farmers had lost interest in growing soybean since it was no longer profitable.
How has maksoy changed the soybean industry in Uganda?
With over 80% of the people living in Uganda engaged in Agriculture, the Maksoy high yielding rust resistant varieties have transformed the soybean sector in Uganda and improved livelihoods. Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016).
Is rust resistant soybean a problem in Uganda?
To address this problem, researchers at Makerere University embarked on soybean research and breeding activities in major soybean growing areas in Uganda using a participatory approach that led to the development of six high yielding-rust resistant soybean varieties.