Macedonia Crude Soybean Oil Productproduction Line in Congo

Crude Soybean Oil Production Line Plant in Congo

What is the soybean market in the Democratic Republic of Congo (DRC)?
1. Summary The soybean market in the Democratic Republic of Congo (DRC) can be broadly divided into four segments: soy cake for animal feed, imported corn soy blend (CSB) distributed by humanitarian agencies, such as the World Food Programme (WFP), soy oil (a niche urban market), and locally produced soy flour for human consumption.
When did Congo become a major oil producer?
In the late 1970s, Congo emerged as a significant oil producer, with production expanding considerably during the 1990s. By the turn of the century, production began to decline as existing oil fields reached maturity.
How much oil does Congo export in 2021?
According to the OPEC annual statistical bulletin of 2022, the Congo exported $5,785 billion worth of petroleum in 2021. This accounts for 79.3% of its net exports of $7,291 billion. In the late 1970s, Congo emerged as a significant oil producer, with production expanding considerably during the 1990s.
How is soy produced in the DRC?
Soy production in the DRC is predominantly carried out by smallholder farmers, who typically cultivate soy on small plots of land (typically around 0.2 ha) using traditional farming methods. Farmers usually grow soy as a cash crop alongside other crops such as maize, beans, and cassava.