What percentage of soybeans are produced in Tanzania?
Soybean production in Tanzania is overwhelmingly the domain of small-scale traditional producers, and it is commonly estimated that up to 99 percent of soybeans derive from the traditional sector.
Why is soybean important in Tanzania?
The value chain Soybean is, and always has been, a minor crop in Tanzania. It contributes, nonetheless, to national and household food supplies and incomes, adds diversity to arable production systems, and (as a legume) fixes nitrogen thereby improving soil fertility and structure.
Is Soya a good food for Tanzania?
To date, the international donor community has shown little interest in promoting soybeans as a food in Tanzania. The outstanding exceptions to this have been the World Food Programme (WFP) and Save the Children, which have both used soya in their feeding programmes.
What are the weaknesses and potentials of the Tanzanian soybean value chain?
This study analyses weaknesses and potentials of the Tanzanian soybean value chain. Mainly characterized by traditional production systems, the soybean sub-sector is weakly developed and fragmented and it struggles to meet the increasing demand for soya worldwide.