Rice, wheat, corn, onions, palm oil, sugar, potatoes, and onions are the top agricultural imports into Senegal. For American producers interested in the Senegalese market, export growth may be possible for sauces, mixed condiments, seasonings, and beef and beef products.
What fruits and vegetables are grown in Senegal?
Peanuts, sugarcane, and cotton are important cash crops, and a wide variety of fruits and vegetables are grown for local and export markets. In 2006 gum arabic exports soared to $280 million, making it by far the leading agricultural export. Green beans, industrial tomato, cherry tomato, melon, and mango are Senegal’s main vegetable cash crops.
Where is the best agricultural land along the Senegal River?
The best agricultural land along the Senegal River is in the alluvial valley between Bakel and Dagana, and this area is the most densely populated part of the valley. As the floods retreat each year, a variety of crops (including millet, sorghum, rice, and vegetables) are sown, and they grow and mature quickly.
How much money does Senegal export a year?
Senegal received $11 million worth of American agricultural exports overall in 2018. Soybean oil ($7 million), prepared foods ($1 million), sugar, sweeteners, and beverage bases ($919,000), other feeds & fodders ($883,000), and planting seeds ($317,000) are the top domestic export product categories.
What is Senegal known for?
Senegal is a net food importer, particularly for rice, which represents almost 75% of cereal imports. Peanuts, sugarcane, and cotton are important cash crops, and a wide variety of fruits and vegetables are grown for local and export markets. In 2006 gum arabic exports soared to $280 million, making it by far the leading agricultural export.
What does Senegal eat?
Agriculture occupies about 75% of the workforce. Despite a relatively wide variety of agricultural production, the majority of farmers produce for subsistence needs. Millet, rice, corn, and sorghum are the primary food crops grown in Senegal.