Tunisia vegetable oil was introduced by ancient travelers from china. It is not only used for cooking and salad dressing but also in baking and preparation of processed foods. The most popular edible oils in Tunisia are olive and soya bean oil. Seed oil production in Tunisia stays moderate due to the country’s domestication of olive oil.
What agricultural products are exported to Tunisia?
The leading agriculture-related exports were olive oil ($564 million), dates ($236 million), fish products ($204 million), and citrus ($8 million). Tunisia applies an average import duty of 32% on U.S. agricultural exports. In 2021, U.S. agricultural exports to Tunisia totaled $187 million, with soybeans and corn accounting for over 95%.
How does agriculture work in Tunisia?
Tunisia also maintains significant market controls throughout the agriculture value chain, which, to some extent, limits growth and investment opportunities. Public land may be leased from the government to private farmers or managed directly by the Ministry of Agriculture. Foreigners cannot own agricultural land but may obtain long-term leases.
What products are most popular in Tunisia?
Consumer-oriented products with prospects to perform best in the Tunisian market include tree nuts, dried fruit, condiments and sauces, dairy products, cookies and crackers, chocolate and cocoa, and alcoholic and non-alcoholic beverages.