20 Years Experiences Corn Germ Oil Refined Plant in Gabon

• Use: Corn Germ Oil
• Type:Corn Germ Oil Plant
• Production Capacity: 100-120KG/hour
• Power(W): 235kw
• Dimensions: 390*145*280MM
• voltage: 220v 50hz /60 hz
• Advantage: High oil yield prickly pear seed oil extracting machine
• Market: Gabon

Efficient and eco-friendly extraction of corn germ oil using

Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.

This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol. Their influence on oil yield and oil

Biodiesel production from corn oil: A review

Corn with an oil content level above 6% is designated 'high oil corn'. The corn germ is the most important part of the kernel for oil production. Corn germ contains 35–56% oil, linoleic acid being the most common fatty acid (49–61.9%) [23]. In addition, corn germ contains about 1–3% phosphatides, 1% sterols, and 1.5% FFAs.

thecorn meal industry which produces hominy, grits, corn flakes, etc. the Here germ is obtained the degermina- dry The method used to obtain the maize oil, the history ofthe tion process andcontains from 10% to 24% oil. grain, the storage and handling of the germ-all have an Corn oil isa minor commodity in the oil market.

Bioactive Phytochemicals from Corn (Zea mays) Germ Oil

In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].

This paper discusses the properties and composition of corn oil. Influences of processing steps on oil quality are described, along with alkali and physical refining, degumming, bleaching, dewaxing, deacification-decodorization. A new method for wet degumming-bleaching and deacidification-deodorization is presented. Flowsheets and other data are given for a new 150 metric tons per day of corn

Development and Utilization of Corn Processing by-Products: A

5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as

To visualize the formation of oleogel, all the samples were placed upside down and were considered as oleogel if no oil flows down. As can be seen from the inserted picture in Fig. 1 B, all the samples successfully formed oleogels denoting that both refined corn oil and EP corn germ oil have the capability to form oleogel by RBX at a concentration of ≥ 3%.

Activity and Characterization of Tocopherol Oxidase in Corn

Color reversion has long been a major problem for the vegetable oil industry, and the enzymatic oxidation of γ-tocopherol is thought to trigger this phenomenon. In this study, first, the extraction, purification, and detailed characterization of tocopherol oxidase from fresh corn germs were performed. Then, the relationship between the enzyme reaction of γ-tocopherol and oil color reversion

Corn oil is extracted from the germ of the corn kernel and is rich in unsaturated fatty acids and vitamin E, which are essential in the human body (Aksoz et al., 2020; Zhao et al., 2020). This oil