Corn Germ Oil Extract Machine In in Ethiopia
- Use: Corn Germ Oil
- Type:Corn Germ Oil Machine
- Production Capacity: ≥3.5TPD
- Main Power: Diesel: 8HP Motor: 4kw
- Dimension(L*W*H): 1320*540*1020mm
- Weight (KG): 19000 kg
- Advantage: Factory direct supply
- Market: Ethiopia
advanced technologies: corn germ oil extraction in Ethiopia
Corn Germ Oil Extraction Plant. The corn germ oil extraction plant designed by Wintone Machinery adopts advanced fine corn processing flow line design to produce grade corn flour, gits, germ and fine feeds with dry milling method, ensuring quality product up to national standard.The products are widely used in food, s ugar, beer and oil plants.
As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion, Journal of Food Science
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment and aqueous ethanol extraction. Process variables such as steam pressure, resident time, particle size and ethanol concentration were investigated. The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
Front-end corn germ separation: Process variations and effects on downstream products recovery and quality, Wiley Online Library
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential consideration in bioethanol yield.
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
Potentials and possibilities of producing edible oils from maize in Ethiopia | Dagne Wegary, Academia.edu
This paper presents the development and importance of high-oil maize, extraction, and benefits of maize oil, and the potentials of producing edible oil from maize in Ethiopia. The composition of the maize kernel, as is the case with other cereals, varies depending on cultural practices, variety used and soil type, weather conditions and other factors.
In the extraction process, the ground corn germ was shaken with predetermined surfactant and salt concentrations at room temperature for 45min. About 83%, the sum of total free oil and total oil
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min. The CGO content of the corn germ determined by the Soxhlet extraction using n-hexane (HPLC grade; Lab–Scan, Ireland) at the SGR of 3:1 mL/g for 3 h was 45. .
The aim of this work was to investigate corn germ oil extraction using supercritical CO2 and cosolvents addition (hexane, acetone and ethanol). The effects of temperature (45–85 °C) and pressure (15–25 MPa) on the extract yield were evaluated for the tests conducted only with supercritical CO2. The addition of cosolvents to supercritical CO2 was also examined at 25 MPa and 60 °C. The
