Sabdariffa Oil Extraction in Guinea
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 2.4t/d
- Power: according to the plant
- Dimension(L*W*H): 4300*900*2300mm
- Specification: YZYX90WZ
- After-sales Service: Site guide installation and commissioning
- Market: Guinea
Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials, PMC, National Center for Biotechnology
Alalkam E. Hibiscus sabdariffa aqueous extract ameliorates thioacetamide-induced hepatic encephalopathy in guinea pigs: Role of ammonia extraction. Al-Azhar J. Pharm. Sci. 2018; 58 :19–36. doi: 10.21608/ajps.2018.46638.
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts.
HIBISCUS SABDARIFFA AQUEOUS EXTRACT AMELIORATES THIOACETAMIDE-INDUCED HEPATIC ENCEPHALOPATHY IN GUINEA PIGS: ROLE OF AMMONIA EXTRACTION BY
Az. J. Pharm Sci. Vol. 58, September, 2018. 19 HIBISCUS SABDARIFFA AQUEOUS EXTRACT AMELIORATES THIOACETAMIDE-INDUCED HEPATIC ENCEPHALOPATHY IN GUINEA PIGS: ROLE OF AMMONIA EXTRACTION BY Essam F. Alalkamy1, Amal A Mishriki 1, Aida A Khattab 1, Ayman M Helal 2
For several years now, most of these plants and their extracts have found their usefulness as food flavors, preservatives, and traditional medicines or in cosmetic industries (Gyawali and Ibrahim, 2014, Tajkarimi et al., 2010 ). Roselle ( Hibiscus sabdariffa) is in the list of valuable plants that has gained immediate attention in the face of
Physical and chemical characterization of oil extracted from Citrofortunella microcarpa, Hibiscus sabdariffa and Artocarpus
[13] N.G. Babu, Extraction and comparison of properties of jackfruit seed oil and sunflower seed oil, International Journal of Scientific & Engin eering Research 8 (2017 ) 635-639.
De Moura et al. (2018) [] encapsulated extract from Hibiscus sabdariffa L. by the ionic gelation method and evaluated the release of anthocyanins under simulated gastrointestinal conditions. The results of their studies demonstrated that microcapsules protected the bioactive compounds of HS and suggested that this application could be technically feasible.
Hibiscus Sabdariffa Extract, an overview | ScienceDirect Topics
The consumption of nutraceutical foods, like Roselle extracts ( Hibiscus sabdariffa) from calyces and other parts, positively influences human health and prevents several diseases. This is partly due to the activities of anthocyanins, which contain appealing colorants. Also, Roselle calyces contain substantial amounts of phytochemicals
The objective of this study was to optimize the extraction of oil from pre-dried roselle seeds using response surface methodology (RSM). We also determined the oxidative stability of oil extracted from oven and freeze-dried roselle seed in terms of iodine value (IV), free fatty acid (FFA) value, peroxide value (PV), P-anisidine and total oxidation values (TOTOX value). The RSM was designated
Full article: Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology, Taylor & Francis Online
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects.
The therapeutic properties of Hibiscus sabdariffa L. (Figure 1) have been attributed to the bioactive compounds (phytochemicals) highlighting phenolic acids (especially protocatechuic acid), flavonoids, anthocyanins (delfinidine-3-sambubioside and cyanidine-3-sambubioside), organic acids, and some polysaccharides, on the whole [].
