European Standard Palm Oil Plants in Sudan
- Use: Palm Oil
- Type:Palm Oil Plant
- Production Capacity: 1600kg/h
- Power type: Electric +Diesel Engine
- Dimension(L*W*H): 50*35*25cm
- Specification: YZYX90WK
- Control: Siemens PLC
- Market: Sudan
Method development and survey of Sudan I–IV in palm oil
Reproducibility, matrix effects, and selectivity of the method were also investigated. Additionally, for the first time a survey of palm oil and chilli spices was performed in the United States, specifically in the Washington, DC, area. Illegal dyes, primarily Sudan IV, were detected in palm oil at concentrations from 150 to 24 000 ng ml −1.
Background Palm oil is one of the most useful vegetable available. Sudan IV dye is used as hue enhancer in palm oil despite the ban as food colorant due to its carcinogenicity and mutagenicity by the International Agency for Research on Cancer (IARC). Methods Surface enhanced Raman spectroscopy (SERS) coupled with chemometric methods was applied to detect the presence of Sudan IV in some
Qualitative analysis of Sudan IV in edible palm oil
Methods Surface enhanced Raman spectroscopy (SERS) coupled with chemometric methods was applied to detect the presence of Sudan IV in some edible palm oil samples. Results We studied the samples
To enhance the colour of such oils to still make it marketable has resulted in the addition of Sudan IV. This criminal act by some palm oil producers and retailers has resulted in the ban on palm oil from Ghana to some foreign countries [17] The findings of this study concur with [20] and the FDA [18] that Sudan dye adulteration of palm oil in
Qualitative analysis for presence of Sudan IV in edible palm oil
palm oils from Ghana which is the main exporter of virgin palm oil into the EU. Structurally, Sudan III (SUDIII) is identical to Sudan IV (SUDIV), so this dye was included in the study for
In recent times, Sudan IV dye is used as hue enhancer in virgin. palm oils from Ghana which is the main exporter of virgin palm oil into the EU. Structurally, Sudan III (SUDIII) is identical to
Optical screening for presence of banned Sudan III and Sudan
These palm oil samples were indicated to be coming from different parts of Ghana, see Figure 1. These parts of Ghana are considered as the main palm oil-producing regions of Ghana. Three of the palm oil samples were indicated as unadulterated by FDA-Ghana and were labelled as standard palm oil (STDPO). They were used as a reference in our study.
These types of products originate mostly from Turkey, India and Russian Federation. A large part of Sudan findings are from palm oil. Since 2003, for reported Sudan findings by RASFF, around 20% cases are from palm oil [2]. Palm oil is contaminated mostly with Sudan IV (less often with Sudan I) and originates from various African countries [2]. 2.
Effects of sub-acute exposure to Sudan IV-adulterated palm
Palm oil (PO) is one food item whose color is essential to sales. PO, edible oil derived from the mesocarp of oil palm fruits, is the most consumed plant oil globally. The world consumed over sixty-three million tons of PO in 2016, compared to under a million tons in 1970. This value is expected to triple by 2050 [Citation 9].
Sudan IV dye is used as hue enhancer in palm oil despite the ban as food colorant due to its carcinogenicity and mutagenicity by the International Agency for Research on Cancer (IARC). Methods: Surface enhanced Raman spectroscopy (SERS) coupled with chemometric methods was applied to detect the presence of Sudan IV in some edible palm oil samples.
