New Type Pumpkin Seed Oil Extraction Machine Ecuador in Zambia
- Use: Pumpkin Oil
- Type:Pumpkin Oil Extraction Machine
- Production Capacity: 3-5 kg /h
- Power(W): 0.25KW
- Dimension(L*W*H): 1320*1300*2900(mm)
- Specification: 850*310*500mm
- Shaft Speed: 40-44r/min
- Market: Zambia
UM200 Cold Press Oil Machine
The UM200 cold press oil machine model is a new generation cold press used in oil extraction and processing plants to extract oil at a lower temperature. The UM200 model we produce is particularly suitable for the mechanical processing of common plants and value-added oil seeds; this process is done at a lower oil temperature, resulting in a
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies
Pumpkin Seed Extractor | Watermelon Seed Harvesting Machine
We have two models of pumpkin seed extractor machines. And they are separately 5TZ-500 and 5TZ-1500. 5TZ-500 watermelon seed extractor can work with diesel engines, electric motors, and tractors.5TZ-1500 can only work with tractors. A watermelon seed harvesting machine powered by a tractor has wheels.
At a concentration of 45 μg/mL, indigenous pumpkin seed oil (IPSO) showed highly significant (p < 0.001) anti-inflammatory activity as compared to hybrid pumpkin seed oil (HPSO) (IC50 for IPSO
Pumpkin (Cucurbita pepo L.) Seed Oil | SpringerLink
The nutritional value of pumpkin seeds is based on high protein content (25–51%) (Bombardelli and Morazzoni 1997) and high percentage of oil that ranging from 40% to 60.8% (Fokou et al. 2009; Achu et al. 2006 ). The variability in the oil content of pumpkin seed is due to its broad genetic diversity.
In addition, the Terminalia catappa L. seeds for oil extraction began being harvested in the fourth year with 55.88% oil content compared to 55.99% of the five and six-year-old and trees.
Phyto-chemical and bioactive compounds of pumpkin seed oil as
Pumpkin seed oil (PSO) can serve as a new source of edible oil and meet the extensive demand of oil in food industries. Due to various adverse side effects of drugs, their high cost and drug resistance has gravitated the neutraceutical and food industry towards eco-friendly and sustainable plant derived ingredients ( Ho et al., 2022 a).
While the hydrophilic fraction, recovered using ethanol 60% v/v, only presented a 11.1 g/100 g yield. These results are in agreement with the literature, confirming that pumpkin seeds are a rich source of oil. In general, the oil content present in pumpkin seeds is around 25 to 50 % (Younis et al., 2000; Silva and Jorge, 2014; Cuco et al., 2019).
Modelling and Optimization of Processing Factors of Pumpkin
In the present study, a Box–Behnken design of response surface methodology (RSM) was employed to optimize the processing factors (force: 100, 150, and 200 kN; speed: 3, 5, and 7 mm/min; and temperature: 40, 60, and 80 °C) for extracting pumpkin seeds oil under uniaxial compression. The design generated 15 experiments including twelve combinations of factors and three replicates at the
The tangent curve and generalized Maxwell models adequately (R2 = 0.996) described the compression and relaxation processes of pumpkin seeds oil extraction. Peroxide value increased with temperatures.
