Keywords: edible safety; environmental factors; oil quality; plant oil; whole-industrial-chain monitoring. Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of different plant oils are diverse.
Which edible oil plant has the highest oil content?
Oil-seed camellia, oil palm, olive, and coconut ( Cocos nucifera) are the four well-known woody edible oil plants in the world, as they possess a high oil content. Among bulk herbaceous edible oils, the unsaturated fatty acids (UFAs) are the highest, approaching 80%, in peanut oil and rapeseed oil.
What crops produce edible vegetable oil?
Soybean, rapeseed, palm, sunflower and peanut crops in particular are major contributors to global edible vegetable oil production (Zhou et al., 2020). However, the surge in demand for vegetable oil comes with various adverse repercussions. … PDF | Edible plant oil (EPO) is an indispensable nutritional resource for human health.
What is edible plant oil (EPO)?
Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of different plant oils are diverse. The extremely complex components in oils lead to diverse standards for evaluating the quality and safety of different EPOs.